Mouthwatering!

I'm not gonna brag, well okay maybe a little...

Want to know what I made for dinner tonight?

It started with sauteing some asparagus - seasoned with garlic salt and pepper, with a splash of olive oil.

I got fillet mignon from the store- used a splash of olive oil, then tenderized with salt and pepper (it was already tender, but what can I say, I like my cow to moo a little bit and since I don't have a grill, stove top had to work) 

Hollendaise sauce, how I like thee... (My husband says I should only love him, so I 

REALLY 

REALLY

 like this sauce :) Love you babe

And this was the finished result. 

Fillet Mignon with asparagus, drizzled with hollebdaise.

The fillet was so tender and mouth watering, no steak knife was required. 

The asparagus was crunchy but tender at the same time, cooked to perfection. 

The hollendaise just tied the whole package together nicely.

What do I want to venture into next?? You'll just have to tune in to see!

Oh, p.s. I'm getting my hair cut tomorrow.

Here's the grand before shot:

I need something different, you'll see tomorrow!